Each chocolate is endowed with a unique flavor that results from the perfect balance between the work of our master chocolatiers and the quality of selected ingredients.
Discover the world through our exquisite recipes and blends. Be seduced by the subtle ganache or the tartness of our Japanese yuzu, our products will take you from Vietnam through to Peru in a blur of flavour and silky texture.
The tasting of a praline is a taste trip around the almond and hazelnut that will be associated with unique flavors such as Ceylon cinnamon.
Each molding development at Chocolaterie Guisabel is a unique creation that will delight young and old alike.
Every festive season our Master Chocolatiers produce delicious chocolate works.
A shoe for Valentine's Day or a delicious chocolate caribou for the end of year celebrations.
Our Master Chocolatiers elaborate delicious chocolate slabs. You will travel on the origins of cocoa with our collection Origine.
And for those who wish to taste filled tablets you will fall for our tablet Lait Croqu'Amandes or our tablet Noir Noisette.
For those who want a whiff of an Angevin flavor, there’s nothing better than a dark chocolate Gianduja Cointreau slab.